The Duckhorn Tour of Luxury and Exquisite Wines brought five nights of wine with special guest Ambassador Karl Coveney, visiting from the renowned Duckhorn wineries. Each night was a unique celebration of fine wine, gourmet cuisine, and unforgettable ambiance.
The five nights
Tuesday, June 10: Hilton Guam Resort & Spa
A Chocolate and Cheese Wine Pairing at Roy’s Lounge, featuring two elegant Pinot Noirs and a crisp Chardonnay from Calera.
Wednesday, June 11: The Tsubaki Tower
Bites & Wines at La Cantina, with Kosta Browne Pinot Noir and Chardonnay, and Canvasback.
Thursday, June 12: The Bayview Hotel
Sip & Savor, a refined pairing of wine and prime meats at The Sky Rooftop, spotlighting the bold flavors of Decoy.
Friday, June 13: Guam Plaza Hotel
A seafood-inspired wine dinner at Root’z Hill Grill House, featuring Migration Chardonnay, Paraduxx Red Blend, and Goldeneye Anderson Valley Pinot Noir.
Saturday, June 14: Hyatt Regency Guam
A fusion of Italian and Japanese cuisine at Al Dente Restaurant, paired with three distinct varietals from Duckhorn Vineyards.
