Sourced from the hills of Tuscany, Acqua Panna Natural Mineral Water is a gift of nature with a heritage dating back to 1564. For centuries, it has been preserved as a symbol of Italian refinement and enjoyed around the world, at the finest tables and wherever life takes you.
A perfectly balanced taste
Naturally crafted by the Tuscan landscape and bottled directly at the source, Acqua Panna is renowned for its exceptionally smooth, clean and velvety taste. Its distinctive mineral composition creates a beautifully balanced water that complements rather than competes with food and wine. This elegant character has made Acqua Panna a favorite among sommeliers, chefs and discerning consumers worldwide.
From the source
- Location: Captured at the source on the historic Panna Estate in the Apennine Mountains, north of Florence.
- Heritage: The estate dates back to 1564, when it served as a hunting reserve for the noble Medici family.
- Natural filtration: Rainwater slowly travels through layers of underground rock for an average of 14 years before reaching the natural spring, acquiring its distinctive mineral character along the way.
Taste and mineral character
- pH level: Naturally alkaline, with a pH of approximately 8.0 to 8.2.
- Flavor profile: Smooth, clean and velvety, with a refined character that pairs beautifully with fine foods and wines.
- Mineral composition: Naturally low in mineral content, with calcium and bicarbonates contributing to its delicate and balanced taste.
The Italian art of fine water
From the hills of Tuscany to tables around the world, Acqua Panna represents the Italian appreciation for balance, elegance and the pleasure of dining well.
