Crafted from locally grown Kura no Hana rice, Fair Maiden shows a graceful balance of fragrant fruit, gentle sweetness and refreshing acidity.
Tasting profile
Aromas of Muscat grape, golden apple, subtle wood and a delicate touch of anise lead to a silky, light-bodied palate. Soft grape and orchard-fruit flavors unfold with gentle acidity and a smooth, lingering sweetness. Exceptionally clean and approachable, with virtually no alcohol heat.
Style: Light, fragrant, silky, gently sweet, delicate.
Specifications
- Yeast: Association No. 1801
- Brewing method: Sokujo
- SMV: -7.0
- Acidity: 1.3
Serving and pairing
Best served chilled at about 50°F (10°C). Its delicate fruit character and soft sweetness make it an elegant aperitif and a natural companion to fresh salads, oysters with vinaigrette, scallops, delicate seafood, white fish sashimi and lobster.