Koshi no Kanbai

Koshi no Kanbai 'Tokusen' Ginjo

A legendary expression of Niigata sake craftsmanship, renowned for its exceptionally clean, crisp and dry character.

Type: Ginjo Sake
Origin: Niigata Prefecture, Japan
Brewery: Ishimoto Brewing Company
Rice: 100% Yamada Nishiki
Polishing: 50%
ABV: 16%
SMV: +8.0
Acidity: 1.1
Style: Dry
Taste: Delicate floral fragrance, subtle rice-driven umami, crisp and dry

Koshi no Kanbai “Tokusen” Ginjo is brewed by Ishimoto Brewing Company in Niigata Prefecture, Japan, and shows the elegance and precision for which the region is celebrated. Crafted from 100% Yamada Nishiki rice polished to an impressive 50%, this Ginjo offers a refined balance of delicate fragrance, subtle umami and a beautifully dry finish.

Tasting notes

Light, tight and exceptionally clean, with a delicate floral fragrance and subtle rice-driven umami. The palate is crisp and refined, leading to a refreshing, dry finish that makes it remarkably food-friendly.

Serving recommendations

Best enjoyed chilled at 10 to 18°C for its clean, crisp character, or gently warmed to 35 to 45°C (nurukan) to reveal deeper rice and umami nuances.

Food pairing

An elegant companion to sashimi, sushi, fresh seafood, grilled fish, tempura and delicate Japanese cuisine. Its clean, dry profile also pairs beautifully with light contemporary dishes.

Guam and Saipan · Since 1990

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