Masumi Junmai Okuden Kanzukuri is a refined Junmai from the renowned brewery behind the Masumi brand in Nagano Prefecture. It is well balanced, plush and exceptionally versatile.
Tasting profile
- Aroma: Soft and delicate, with ripe melon, mixed berries and light earthiness.
- Palate: Smooth and generously textured, opening with subtle floral notes and a slightly rich viscosity. Dried-fruit nuances develop on the mid-palate and lead to a clean, dry finish.
Specifications
- Brewing method: Sokujo
- Acidity: 1.6
- Sake Meter Value (SMV): Approximately 0.0 to +1.5
Serving
Enjoy slightly chilled, at room temperature, or gently warmed to about 120°F (49°C). Warming enhances its plush texture and brings forward its savory, rounded character.
Food pairings
Tempura, grilled fish, yakitori, Japanese hot pot (nabe), karaage fried chicken, burgers and other hearty, comforting dishes.