Like wine, natural mineral water has its own distinctive terroir: the unique characteristics of the environment where it originates.
A 30-year journey through the mountains
S.Pellegrino begins with snow and rain that filter through the high dolomitic mountains at approximately 1,200 to 1,300 meters above sea level. As the water slowly travels through layers of rock, it is naturally enriched with mineral salts. This journey takes an average of 30 years before the water reaches its source. Carbonation completes its character, creating the gentle bubbles that make S.Pellegrino instantly recognizable.
Made to complement fine cuisine
Its subtle character lets the flavors of cuisine and wine shine, making it a favorite among chefs, sommeliers and discerning diners around the world. Today S.Pellegrino is synonymous with Italian elegance and fine dining.
