Mountain Cherry showcases the delicate aromatics and graceful balance that define fine Daiginjo.
Tasting profile
- Aroma: Fragrant and floral, with inviting notes of peach, plum, berry and fresh grape.
- Palate: Juicy yet beautifully balanced, revealing layers of pear, red apple, honey, steamed rice and delicate dried apricot.
- Finish: Light, crisp, clean and gently dry, leaving a refreshing and elegant impression.
Serving and pairing
Best enjoyed chilled at 5 to 15°C (41 to 59°F), preferably in a wine-style glass that lets the delicate floral and fruit aromas develop. A versatile pairing for sushi, sashimi, white fish, crab, scallops, delicate appetizers and soft cheeses.
