Its elegant character, fragrant bouquet and beautifully balanced palate have made Dewazakura Oka Ginjo a benchmark for aromatic Ginjo sake.
Tasting profile
- Aroma and flavor: Expressive and floral, with delicate aromas of cherry blossom, rose and honeysuckle layered with graceful notes of peach, pear and ripe melon.
- Palate and texture: Bright and dry on the opening, followed by a soft, silky texture that develops into a smooth, rounded richness. Its refined balance makes it both refreshing and exceptionally approachable.
Serving and pairing
Best served well chilled, and refrigerated after opening. Its floral elegance and clean, balanced finish pair beautifully with delicate cuisine, particularly white fish sashimi, shrimp tempura, sake-steamed clams, fresh seafood and lightly dressed salads.
